Effects of Sequential Hydrogen Peroxide Applications on Salt Stress Tolerance in Bread Wheat Varieties

ARICAN E., DEMİRBAŞ S. (2022). Effects of Sequential Hydrogen Peroxide Applications on Salt Stress Tolerance in Bread Wheat Varieties. Journal of Agricultural Sciences (Tarım Bilimleri Dergisi) 28(4): 592–602. https://doi.org/10.15832/ankutbd.896112